In 100 g (Grams) of Gravy, au jus, dry there is 4 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Gravy, au jus, dry.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Gravy, au jus, dry

Gravy, au jus, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, dry are listed below.

Water	2.74 g	2.74%
Energy (calorie)	313 kcal
Energy (joule)	1310 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	9.63 g	9.63%
Ash	30.94 g	30.94%
Carbohydrate, by difference	47.49 g	47.49%
Calcium, Ca	140 mg	0.14%
Iron, Fe	9.3 mg	0.01%
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	153 mg	0.15%
Potassium, K	279 mg	0.28%
Sodium, Na	11588 mg	11.59%
Zinc, Zn	0.7 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.268 mg
Selenium, Se	6.2 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.472 mg
Riboflavin	0.324 mg

Nutrients in Gravy, au jus, dry